All Desserts Are Made In-house
San Sebastian Cheesecake
Traditional Spanish Basque cheesecake—light, creamy, and smooth, with a perfectly caramelized finish.
$8
Chocolate Soufflé
Moist chocolate cake with a heart of creamy rich chocolate. Served with Crème Anglaise
$10
Strawberry Crème Brulee
Vanilla custard with a crispy, caramelized top.
Hot Baked Halva
Warm tahini halva with milk, butter, and lemon zest.
Tiramisu
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
Ice Cream
Flavors: Vanilla, Chocolate.
Each Scoop $3
Sorbet
Ask about our current available flavors
