Desserts
All Desserts Are Made In-house
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San Sebastian Cheesecake
Traditional Spanish Basque cheesecake—light, creamy, and smooth, with a perfectly caramelized finish.
$8
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Chocolate Soufflé
Moist chocolate cake with a heart of creamy rich chocolate. Served with Crème Anglaise
$10
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Strawberry Crème Brulee
Vanilla custard with a crispy, caramelized top.
$10
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Hot Baked Halva
Warm tahini halva with milk, butter, and lemon zest.
$8
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Tiramisu
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
$8
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Ice Cream
Flavors: Vanilla, Chocolate.
Each Scoop $3
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Sorbet
Ask about our current available flavors
Each Scoop $3